Simple Spicy Poke Recipe

Posted by Venture Wetsuits on

Simple “Spicy” Poke Recipe by Troy Maeda 

Instagram: @tkmaeda

1. Cut your fish into bite-sized pieces (Reef fish tend to be tougher so I recommend cutting into smaller cubes than pelagic fish).

2. Add mayo to desired consistency.

3. Add in sesame seed oil, chili oil, cayenne pepper, and shoyu to taste.

4. *Optional* Add in any other ingredients you would like.  Popular options include green onion (pictured), sweet onion, tobiko, limu, etc..

5. Let chill for at least 15-20 minutes before serving.



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